Entries by ChefLaura

Cauliflower Craze

It was once the Brussels sprouts craze, now it’s the cauliflower getting all the attention. I have never been a big cauliflower person until a few years ago when I got on board with homemade cauliflower crust pizza and then I started making cauliflower rice risotto which is in a previous post. I have also had cauliflower steaks as a substitution for meat in a burger.

Tofu Parmesan

I am not a big meat eater so I needed to find other protein sources and I have experimented with vegan a bit too. So I know this may be scary and completely crazy to a lot of people but I learned to LOVE tofu!

Today my favorite way of making tofu is a twist on a classic dish we all know as chicken parmesan. Well, I make in half the time with half as many calories, tofu parmesan. You have to try it!